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HOT SAUCE

Artisan blend of fresh Scotch Bonnet Pepper, Green Bell Pepper,Onion, Lime, Parsley, White Vinegar, Mustard and Salt.

TASTE

Mustardy flavor with a hint of fruit, balancing the acid of the lime with the sweetness of peppers. Also having that punch of heat once it enters your mouth and melous out in about 30 seconds.

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STORY

On Fridays," Fried Fish Day", my Abuela's Hot Sauce was never missing on the table. She blended scotch bonnet peppers with other fresh ingredients and voila! 

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As a Chef and a good grandson, my mission is to share this flavor with the world, one bottle at a time. 

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By the way, Abuela tasted it and approve it

 

Chef Stephen Brown. 

SEASONAL

SPICY HONEY MUSTARD

Artisan blend of Honey + fresh Scotch Bonnet Pepper, Green Bell Pepper,Onion, Lime, Parsley, White Vinegar, Mustard and Salt.

TASTE

The sweetness of honey mustard with a  kick of Brown's Hot Sauce is a perfect way to spice up any party.

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JELLY

Artisan mix of fresh Scotch Bonnet Pepper, Assorted Bell Peppers, Suggar , Salt and Fruit Pectin.

TASTE

Hot & Sweet , ready to be served  over a block of cream cheese with crackers. Such a delicious and easy appetizer.

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